Avnika Milk is a complete food that contains all the vital nutrients such as Vitamins, Minerals, Calcium, Proteins Carbohydrates, Fats and Enzymes that are highly essential for a human body on a day-to-day basis. With all the goodness, richness and freshness of the purest milk coming straight out of our most up-to-the-minute milk plant, we ensure a consistent supply of quality milk products to our end consumers. In a nutshell, we believe in the adage of “It is easier to build strong children than to repair broken men.”
Avnika Chhach is a popular drink in India, known to aid digestion and is excellent refreshment in the scorching Indian summers. Avnika produces Chhach by using Avnika Dahi which is made by adding a starter culture to pasteurized & standardized milk. Freshly made chhach is filled with countless numbers of beneficial probiotics that help digestion and kill harmful viruses. To gain the benefits of Chhach, choose Avnika Chhach that contains live active cultures. People taking antibiotics (which can destroy healthy bacteria in the body) are often advised to eat yogurt or drink Chhach to replace the healthy bacteria. Flavoring ingredients such as asafoetida, coriander leaves, ginger, curry leaves and sea salt are mixed with Chhach to enhance its digestion-aiding properties.
Cattle’s require proper nutrition for maintaining good health and better milk yield. Avnika supplies cattle feed ingredients as a good nutrient supplement to cattle’s for promoting growth and preventing diseases. Our cattle feed ingredients are extensively used in Cattle Farms, Poultry Farms, and Animal Feeding units. The ingredients include corn, wheat, soya bean, rice bran, and other grains. Grains are considered as the best cattle feed as it has high nutritional content such as proteins, minerals, vitamins, carbohydrates, fiber etc. Wheat is a digestible source of nutrients added to our ingredients for maintaining proper digestion process. Proper intake of these cattle feed ingredients helps in maintaining cattle’s stress-free health and promotes high yield of milk that is rich in fat and protein.
Paneer is a fresh cheese common in South Asian cuisine. It is an un-aged, non-melting curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. Its crumbly and moist form is called cottage cheese or chhena in eastern India. It is used for years to make the variety of nutritious foods. Avnika Paneer has a very attractive look of white color, good taste and very famous amongst all the milk products. It is ready to eat and delicious hot or cold. Avnika Paneer is a rich source of calcium, phosphorus, vitamins, minerals, and protein which are required by the body in high proportions for healthy growth and development.